Low Carb Bacon Cheeseburger Soup
By á-46587
•Calories - 342.3
•Carbohydrate - 4.6g
•Fat - 24.7g
•Protein - 24.6g
•Sodium - 379.5mg
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Ingredients
- 3/4 lb lean ground beef
- 6 ounces cooked center-cut bacon, chopped up
- 1 (10 1/2 ounce) can Campbell's cheddar cheese soup, undiluted
- 1/2 cup half-and-half cream
- 1 -1 1/2 cup low sodium beef broth
- 3/4 cup shredded sharp cheddar cheese
- 1/3-1/2 cup sour cream
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/4-1/2 teaspoon Season-All salt
- 1/4 teaspoon garlic powder
Preparation
Step 1
1.Brown the beef in a large pot then drain any excess grease.
2.Stir in the rest of the ingredients then simmer over medium-low heat for 20 minutes. (Stir occasionally while cooking).
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