Low Carb Bacon Cheeseburger Soup

By á-46587

•Calories - 342.3
•Carbohydrate - 4.6g
•Fat - 24.7g
•Protein - 24.6g
•Sodium - 379.5mg

Ingredients

• 3/4 lb lean ground beef
• 6 ounces cooked center-cut bacon, chopped up
• 1 (10 1/2 ounce) can Campbell's cheddar cheese soup, undiluted
• 1/2 cup half-and-half cream
• 1 -1 1/2 cup low sodium beef broth
• 3/4 cup shredded sharp cheddar cheese
• 1/3-1/2 cup sour cream
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/4-1/2 teaspoon Season-All salt
• 1/4 teaspoon garlic powder

Preparation

Step 1

1.Brown the beef in a large pot then drain any excess grease.

2.Stir in the rest of the ingredients then simmer over medium-low heat for 20 minutes. (Stir occasionally while cooking).