Bacon Cheddar Pinwheels

By ele1521

Ingredients

• 2 tablespoons ranch dressing
• 1/4 cup cooked real bacon pieces or 4 slices bacon, crisply cooked, crumbled
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 1 can (8 oz) refrigerated crescent rolls

Preparation

Step 1

Heat oven to 350 degrees

Unroll dough into 4 rectangles, firmly press perforations to seal.

Spread dressing over each rectangle to edges. Sprinkle each with bacon, cheese and onions.

Start with short side, roll up each rectangle, press edge to seal.

Cut each roll into 8 slices, place cut side down on ungreased cookie sheet.

Bake 12 to 17 minutes or until deep golden brown. Serve warm.