Bacon Cheddar Pinwheels
By ele1521
Rate this recipe
5/5
(2 Votes)
Ingredients
- 2 tablespoons ranch dressing
- 1/4 cup cooked real bacon pieces or 4 slices bacon, crisply cooked, crumbled
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 can (8 oz) refrigerated crescent rolls
Details
Servings 4
Preparation time 20mins
Cooking time 35mins
Preparation
Step 1
Heat oven to 350 degrees
Unroll dough into 4 rectangles, firmly press perforations to seal.
Spread dressing over each rectangle to edges. Sprinkle each with bacon, cheese and onions.
Start with short side, roll up each rectangle, press edge to seal.
Cut each roll into 8 slices, place cut side down on ungreased cookie sheet.
Bake 12 to 17 minutes or until deep golden brown. Serve warm.
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