- 4
- 20 mins
- 40 mins
0/5
(0 Votes)
Ingredients
- 1-3/4 cups tri-color rotini pasta, uncooked
- 2 cans (5 oz. each) white tuna in water, drained, flaked
- 1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
- 4 oz. (1/4 lb.) 2% Milk VELVEETA®, cut into 1/2-inch cubes
- 1/2 cup Sour Cream
- 1/4 tsp. pepper
Preparation
Step 1
COOK pasta as directed on package.
MEANWHILE, combine all remaining ingredients in large microwaveable bowl. Microwave on HIGH 2 min.; stir. Microwave 1 to 2 min. or until heated through, stirring after each minute.
DRAIN pasta. Add to tuna mixture; mix lightly.
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