fennel mash

By cbingham

Ingredients

• 4 fennel bulbs, sliced thinly
• 1 potato, sliced thin
• 1 clove garlic
• 4 cups chicken broth
• 2 cups milk
• S&P
• Fresh mint
• Mascarpone cheese

Preparation

Step 1

Simmer all in big pot for about 30 minutes. Drain liquid & puree. Add 3 tbs mascarpone, 2 tbs chopped mint, S&P and puree again.