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fennel mash

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Ingredients

  • 4 fennel bulbs, sliced thinly
  • 1 potato, sliced thin
  • 1 clove garlic
  • 4 cups chicken broth
  • 2 cups milk
  • S&P
  • Fresh mint
  • Mascarpone cheese

Details

Servings 2

Preparation

Step 1

Simmer all in big pot for about 30 minutes. Drain liquid & puree. Add 3 tbs mascarpone, 2 tbs chopped mint, S&P and puree again.

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