Tomato Basil Chicken noodle Soup

By á-7983

"very hearty soup that reminds me of my Quick Italian Chicken & Rice recipe only with noodles"

Ingredients

• 6 oz. thick egg noodles like Kluski
• 1 lb chicken breast cut into bite-sized pieces
• 1 medium onion
• 2 T olive oil
• 1 clove garlic minced
• 1/2 t salt
• 1/2 t black pepper
• 1 can DelMonte Diced Tomatoes with basil, garlic and oregano
• 1 can 14 oz. chicken broth
• 1/4 cup chopped fresh basil
• 1/2 cup grated Parmesan cheese

Preparation

Step 1

Cook noodles and set aside.
In soup pot, saute chicken and onions in oil until chicken is done. Add garlic, salt and pepper. Saute for 1 minute more. Add tomatoes and chicken broth. Heat until the mixture boils, then add the noodles and basil. Heat for 1 minute and serve immediately. Top each serving with Parmesan cheese.