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Tomato Basil Chicken noodle Soup

By

"very hearty soup that reminds me of my Quick Italian Chicken & Rice recipe only with noodles"

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Ingredients

  • 6 oz. thick egg noodles like Kluski
  • 1 lb chicken breast cut into bite-sized pieces
  • 1 medium onion
  • 2 T olive oil
  • 1 clove garlic minced
  • 1/2 t salt
  • 1/2 t black pepper
  • 1 can DelMonte Diced Tomatoes with basil, garlic and oregano
  • 1 can 14 oz. chicken broth
  • 1/4 cup chopped fresh basil
  • 1/2 cup grated Parmesan cheese

Details

Servings 4
Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

Cook noodles and set aside.
In soup pot, saute chicken and onions in oil until chicken is done. Add garlic, salt and pepper. Saute for 1 minute more. Add tomatoes and chicken broth. Heat until the mixture boils, then add the noodles and basil. Heat for 1 minute and serve immediately. Top each serving with Parmesan cheese.

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