Simple Skillet Pork with Green Beans

By rossboys

Kraft Foods

Ingredients

• 1 lb pork tenderloin
• 1/4 tsp garlic powder
• 1/4 tsp black pepper
• 2 tsp olive oil
• 1/2 lb thin fresh green beans
• 2 cups sliced fresh mushrooms
• 1/4 cup water
• 1/4 cup Kraft Light Honey Dijon Dressing
• 2 oz (1/4 of 8oz pkg) neufchatel cheese, cubed
• 1 Tbsp Grey Poupon Dijon mustard

Preparation

Step 1

Cut meat into 3/4" thick slices; flatten to 1/2" thickness. Season with garlic powder and black pepper. Heat oil in large nonstick skillet on medium heat. Add meat; cook 2 min on each side or until done. Transfer to platter; cover to keep warm.

Add beans to skillet; cook and stir 4 to 5 min or until crisp-tender. Transfer to platter with meat.

Cook and stir mushrooms in same skillet 1 min. Add next 4 ingredients; cook and stir 2 to 3 min or until neufchatel is completely melted and sauce just comes to boil. Serve over meat.