4/5
(1 Votes)
Ingredients
- 2 c. sugar
- 16 reg size (or 2 c. mini) marshmallows
- 2/3 c. evaporated milk
- 1 tsp. vanilla
- 1 (10 oz.) pkg cherry chips
- 1 (12 oz.) pkg chocolate chips
- 3/4 c. chunky peanut butter
- 1 c. chopped spanish peanuts
Preparation
Step 1
Combine sugar, marshmallows, and evaporated milk. Stir until dissolved over low heat. Cook 5 minutes, stirring constantly. Remove from heat. Stir in 1 tsp vanilla and cherry chips until dissolved. Spread in a buttered 10½ x 15½" cookie sheet. Melt chocolate chips with peanut butter in double boiler. Stir in peanuts. Spread evenly over cherry layer. Cool and cut in 1 1/4" squares.
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