- 4
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Ingredients
- 1 15.5-ounce can black beans
- 1/3 cup medium-hot salsa, 1 tablespoon for garnish
- 1/4 cup cilantro leaves, plus extra for garnish (optional)
- 4 teaspoons fresh lemon juice
- l small garlic clove, minced
Preparation
Step 1
1.Drain and rinse the black beans, setting aside l tablespoon for garnish.
2.Combine the black beans, salsa, cilantro leaves, lemon juice, and garlic in a food processor. Blend until smooth.
3.Garnish with the black beans and, if you like, cilantro leaves or salsa. Makes 1 1/4 cups and serves 4 to 6. (Note: If you use this as a dip with veggies to replace the Asparagus Salad, double the recipe
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