Spinach and Salmon Scramble

By Tinkysmom55

Ingredients

• 1 tsp olive oil
• 1/2 cup frozen chopped spinach, thawed and drained
• 1/2 can (6 oz can) skinless, boneless salmon, drained
• 2 eggs

Preparation

Step 1

In a small nonstick skillet, heat the olive oil over medium heat. Add the spinach and salmon and cook until heated through. Add the eggs and stir continuously until cooked through, about 2 minutes. Let cool slightly and serve in a dog bowl.