Grandma's Coconut Cake

By Eternallylawson

Ingredients

• Icing:
• 2 Cups Self Rising Flour
• 2 Cups of Sugar
• 1 3/4 stick butter
• 3 eggs
• spoon vanilla
• bag of frozen coconut 6oz
• 3/4 -1 stick butter
• 8 oz cram cheese
• 16 oz bag (1pound) confections sugar
• 1 tsp vanilla
• 1/4 tsp almond flavor
• 6oz bag of coconut on top.

Preparation

Step 1

Bundt cake pan - at 350 degrees 45-50 min.