Greek Pasta w/Tomatoes and White Beans

By á-6072

Ingredients

• 2 (14.5 oz) cans Italian-style Tomatoes (diced)
• 1 (19 oz.) can Cannellini Beans (drained, rinsed)
• 10 oz. Spinach (fresh, washed, chopped)
• 8 oz. Penne pasta
• 1/2 c. Feta Cheese (crumbled)

Preparation

Step 1

Cook pasta in a large pot until al dente.

Meanwhile, combine tomatoes and beans in a large skillet. Bring to a boil over medium high heat. Reduce heat and simmer 10 minutes.

Add spinach to the sauce; cook for 2 minutes or until spinach wilts, stirring constantly.

Serve sauce over pasta and sprinkle with feta.