Clam dip

By lisalang

Ingredients

• 1/2 cup bread crumds
• 1/2 cup Parmesan reggiano
• 7 cloves garlic chopped
• 1 onion chopped
• 1 stick butter melted
• 2 cans minced clams in juice

Preparation

Step 1

Sourdough scoop
Mix all ingredients and put in bread.
Bake 350 for 40 minutes.
Garnish with chop parsley.