Squash Casserole

By Stacy_K

Ingredients

• 3 yams, peeled and sliced
• 1 small butternut squash, peeled and sliced
• 1 bunch of fresh asparagas, chopped
• 1 medium yellow onion, sliced
• 26 oz coconut milk (or regular milk)
• 2 T. Kuzu root (or cornstarch)
• 2 t. garlic powder
• 2 t. pumpkin pie spice
• 2 t. pepper
• 1 t. salt
• 4 sprigs of fresh rosemary, removed from stems and chopped
• Fresh parsley, chopped

Preparation

Step 1

Mix yams, squash, asparagas, and onions and place in a large glass baking dish. Mix all other ingredients and pour over the top of the squash mixture. Place foil over the top of the pan.

Bake at 375 F for 60-90 minutes or until squash and yams are tender.

Top with fresh parsely and serve.