Cheesy Scalloped Potatoes

By wso

Yummy creamy potatoes great with ham!

Ingredients

• 8 cups thingy sliced russet potatoes(6 large)
• 1 large onion sliced
• 1/2 cup milk
• 1/2 tsp pepper
• 2 cups grated sharp cheddar cheese
• 2 cans cream of mushroom soup

Preparation

Step 1

Mix soup with milk and pepper. In a 13 by 9 pan alternate layers of potatoes, onions, cheese then soup mixture; repeat. Top with 1 Tbl butter sprinkle with paprika. Bake at 375 degree oven covered with foil for one hour. Uncover and bake for 15 minutes more. Enjoy!