White Chocolate Macadamia Cookies

By sklesley

Nothing compares to classic White Chocolate Macadamia Cookies! Sweet and nutty, these cookies are a sure favorite at any occasion!

Ingredients

• 1/2 cup butter, softened
• 2/3 cup sugar
• 1 egg
• 1 teaspoon vanilla
• 1 cup plus 2 tablespoons flour
• 1/2 teaspoon baking soda
• 1 cup macadamia nuts, chopped
• 1 cup white baking chips

Preparation

Step 1

Preheat oven to 350°F.

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in nuts and baking chips.

Drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pans 1 minute. Remove to wire racks to cool completely.