4/5
(2 Votes)
Ingredients
- 1 lb. crab meat
- 2 day old bread, crumbled
- 1 small onion
- 1 T. dry mustard
- 1 t. salt
- 2 T. mayo
- 1/2 stick butter, melted
- 1/2 t. red pepper
- 1/2 t. black pepper
- 1 egg
Preparation
Step 1
Mix by lightly tossing with fork. Form into cakes and place on cookie sheet. Cover and refrigerate for 1-2 hours. Bake at 400* for 25-30 minutes until nicely browned.
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