Hot 'n' Honeyd Chicken Wings

By maribel

cut off and discard wings tips; cut each wings
In half at joint. place in 13x 9-inch baking dish.
combine 3/4 cup picante sauce.
honey,soy sauce, mustard, oil, ginger and orange
peel in small bowl; mix well. pour over chicken wings.
Cover and refrigerate at least 6 hours or overnight

Ingredients

• 3 pounds chicken wings
• 3/4 cup PACE picante sauce
• 2/3 cup honey
• 1/3 cup soy sauce
• 1/4 cup Dijon-style mustard
• 3 tablespoons vegetable oil
• 2 tablespoons grated fresh ginger
• 1/2 teaspoon grate orenge peel
• Additional PACE picante sauce

Preparation

Step 1

Preheat oven to 400cF. place chicken wings
And sauce in single layer on foil-lined 15x10-
Inch jelly-roll pan. Bake 40 to 45 minute or
Until brown. serve warm with additional
Picante sauce. Garnish as desired.