Hot 'n' Honeyd Chicken Wings
By maribel
cut off and discard wings tips; cut each wings
In half at joint. place in 13x 9-inch baking dish.
combine 3/4 cup picante sauce.
honey,soy sauce, mustard, oil, ginger and orange
peel in small bowl; mix well. pour over chicken wings.
Cover and refrigerate at least 6 hours or overnight
Rate this recipe
0/5
(0 Votes)
Ingredients
- 3 pounds chicken wings
- 3/4 cup PACE picante sauce
- 2/3 cup honey
- 1/3 cup soy sauce
- 1/4 cup Dijon-style mustard
- 3 tablespoons vegetable oil
- 2 tablespoons grated fresh ginger
- 1/2 teaspoon grate orenge peel
- Additional PACE picante sauce
Details
Servings 34
Preparation
Step 1
Preheat oven to 400cF. place chicken wings
And sauce in single layer on foil-lined 15x10-
Inch jelly-roll pan. Bake 40 to 45 minute or
Until brown. serve warm with additional
Picante sauce. Garnish as desired.
You'll also love
- Cheesy Chicken Spaghetti 0/5 (0 Votes)
- Refrigerator Pickled Beets and... 0/5 (0 Votes)
- Black Bean Fiesta 0/5 (0 Votes)
- Rosemary-Pepper Beef Rib Roast... 0/5 (0 Votes)
- Soy and Cola Braised Pork Shoulder 5/5 (1 Votes)
- Country Style Chicken Kiev 0/5 (0 Votes)
- Firecracker Chicken Wings (Famous... 0/5 (0 Votes)
Review this recipe