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Hot 'n' Honeyd Chicken Wings

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cut off and discard wings tips; cut each wings
In half at joint. place in 13x 9-inch baking dish.
combine 3/4 cup picante sauce.
honey,soy sauce, mustard, oil, ginger and orange
peel in small bowl; mix well. pour over chicken wings.
Cover and refrigerate at least 6 hours or overnight

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Ingredients

  • 3 pounds chicken wings
  • 3/4 cup PACE picante sauce
  • 2/3 cup honey
  • 1/3 cup soy sauce
  • 1/4 cup Dijon-style mustard
  • 3 tablespoons vegetable oil
  • 2 tablespoons grated fresh ginger
  • 1/2 teaspoon grate orenge peel
  • Additional PACE picante sauce

Details

Servings 34

Preparation

Step 1

Preheat oven to 400cF. place chicken wings
And sauce in single layer on foil-lined 15x10-
Inch jelly-roll pan. Bake 40 to 45 minute or
Until brown. serve warm with additional
Picante sauce. Garnish as desired.

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