Candied yams

By á-7701

Ingredients

• 3-5 Yams
• Brown Sugar
• Butter (softened)
• Cinnamon (to taste)
• Dash of Salt
• Cloves (to taste)
• Marshmellows

Preparation

Step 1

1) Spray pan with non-stick spray.
2) Peel and cut Yams into chunks.
3) Mix all ingredients except Yams, use just enough butter to make it crumbly.
4) Layer Yams and Brown Sugar mixture in pan.
5) Bake at 350 degrees for glass pans and 375 degrees for metal pans for about 1 hour or until Yams are soft when pierced with a fork.
6) Lay marshmellows on top of Yams and bake another 3-5 minutes until golden brown.