Candied yams

Candied yams

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3-5

    Yams

  • Brown Sugar

  • Butter (softened)

  • Cinnamon (to taste)

  • Dash of Salt

  • Cloves (to taste)

  • Marshmellows

Directions

1) Spray pan with non-stick spray. 2) Peel and cut Yams into chunks. 3) Mix all ingredients except Yams, use just enough butter to make it crumbly. 4) Layer Yams and Brown Sugar mixture in pan. 5) Bake at 350 degrees for glass pans and 375 degrees for metal pans for about 1 hour or until Yams are soft when pierced with a fork. 6) Lay marshmellows on top of Yams and bake another 3-5 minutes until golden brown.


Nutrition

Facebook Conversations