Brussel Sprouts with Balsamic and Cranberries (Pioneer)

By LDenvir

Ingredients

• Brussels Sprouts
• 10 to 12 servings
• Ingredients
• 3 pounds Brussels sprouts
• 1/2 cup olive oil
• 1 cup balsamic vinegar
• 3/4 cup sugar
• 1 cup dried cranberries

Preparation

Step 1

Preheat the oven to 375 degrees F.

Trim/clean the Brussels sprouts, then cut them in half. Arrange on 2 baking sheets and toss with the olive oil. Roast until brown, 25 to 30 minutes.

Combine the balsamic vinegar and sugar in a saucepan. Bring to a boil, then reduce the heat to medium-low and reduce until very thick.

Drizzle the balsamic reduction over the roasted sprouts, then sprinkle on the dried cranberries.