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Brussel Sprouts with Balsamic and Cranberries (Pioneer)


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  • Brussels Sprouts
  • 10 to 12 servings
  • Ingredients
  • 3 pounds Brussels sprouts
  • 1/2 cup olive oil
  • 1 cup balsamic vinegar
  • 3/4 cup sugar
  • 1 cup dried cranberries


Servings 10


Step 1

Preheat the oven to 375 degrees F.

Trim/clean the Brussels sprouts, then cut them in half. Arrange on 2 baking sheets and toss with the olive oil. Roast until brown, 25 to 30 minutes.

Combine the balsamic vinegar and sugar in a saucepan. Bring to a boil, then reduce the heat to medium-low and reduce until very thick.

Drizzle the balsamic reduction over the roasted sprouts, then sprinkle on the dried cranberries.


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