Brussel Sprouts with Balsamic and Cranberries (Pioneer)

Brussel Sprouts with Balsamic and Cranberries (Pioneer)
Brussel Sprouts with Balsamic and Cranberries (Pioneer)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • Brussels Sprouts

  • 10 to 12

    servings

  • Ingredients

  • 3

    pounds Brussels sprouts

  • 1/2

    cup olive oil

  • 1

    cup balsamic vinegar

  • 3/4

    cup sugar

  • 1

    cup dried cranberries

Directions

Preheat the oven to 375 degrees F. Trim/clean the Brussels sprouts, then cut them in half. Arrange on 2 baking sheets and toss with the olive oil. Roast until brown, 25 to 30 minutes. Combine the balsamic vinegar and sugar in a saucepan. Bring to a boil, then reduce the heat to medium-low and reduce until very thick. Drizzle the balsamic reduction over the roasted sprouts, then sprinkle on the dried cranberries.

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