Brussel Sprouts with Balsamic and Cranberries (Pioneer)
By LDenvir
Rate this recipe
4/5
(2 Votes)
Ingredients
- Brussels Sprouts
- 10 to 12 servings
- Ingredients
- 3 pounds Brussels sprouts
- 1/2 cup olive oil
- 1 cup balsamic vinegar
- 3/4 cup sugar
- 1 cup dried cranberries
Details
Servings 10
Preparation
Step 1
Preheat the oven to 375 degrees F.
Trim/clean the Brussels sprouts, then cut them in half. Arrange on 2 baking sheets and toss with the olive oil. Roast until brown, 25 to 30 minutes.
Combine the balsamic vinegar and sugar in a saucepan. Bring to a boil, then reduce the heat to medium-low and reduce until very thick.
Drizzle the balsamic reduction over the roasted sprouts, then sprinkle on the dried cranberries.
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