Easy Banana Cream Pie

By Nicole S

Ingredients

• 2 medium ripe bananas, sliced
• 1 graham cracker crumb pie crust (6 oz.)
• 2 1/2 cups cold milk
• 2 pkg. (4-serving size each) Vanilla Flavor Instant Pudding
• 2 cups thawed Cool Whip Whipped Topping, divided

Preparation

Step 1

Place half of the banana slices on bottom of crust. Set remaining banana slices aside.

Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping. Spoon half of the pudding mixture into crust. Top with remaining banana slices; cover with remaining pudding mixture.

Refrigerate 3 hours or until set. Serve topped with the remaining 1 cup whipped topping. Store leftover pie in refrigerator.