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Easy Banana Cream Pie

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Rate this recipe 4.6/5 (9 Votes)

Ingredients

  • 2 medium ripe bananas, sliced
  • 1 graham cracker crumb pie crust (6 oz.)
  • 2 1/2 cups cold milk
  • 2 pkg. (4-serving size each) Vanilla Flavor Instant Pudding
  • 2 cups thawed Cool Whip Whipped Topping, divided

Details

Preparation time 15mins

Preparation

Step 1

Place half of the banana slices on bottom of crust. Set remaining banana slices aside.

Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping. Spoon half of the pudding mixture into crust. Top with remaining banana slices; cover with remaining pudding mixture.

Refrigerate 3 hours or until set. Serve topped with the remaining 1 cup whipped topping. Store leftover pie in refrigerator.

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