0/5
(0 Votes)
Ingredients
- 1 can crm mush soup
- 8 ounces fresh crab
- 1 1/2 t knox gelatin
- 2 T cold water
- 1 C mayo
- 6 ounces cream cheese/ soft
- 1 C chopped celery
- 1 small grated onion
- 1/2 t curry powder
Preparation
Step 1
Dissolve gelatin in cold water, warm soup and add gel mix, stir till dissolved.
Beat cream cheese and mayo togeather and mix everything togeather.
To put in a mold, wet mold and put in freezer for 5 min the add the dip and put in fridge for 5 hours.
You'll also love
-
Ramekin Mashed Potatoes 0/5 (0 Votes) -
Crockpot Honey Orange Tilapia 0/5 (0 Votes)
You'll also love
-
Shrimp Picayune and Dipping Sauce 0/5 (0 Votes) -
Garlic Shrimp-Stuffed Sweet Mini... 0/5 (0 Votes)