Marinated Carrots

By á-7711

Ingredients

• 5 cups carrots [sliced] and boil 5 minutes [drain]
• 2 med. onions
• 1 large green pepper [diced]
• 1 can tomato soup
• 1/2 cup salad oil
• 1 cup sugar
• 3/4 cup vinegar
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon prepared mustard [yellow]
• 1 teaspoon worcestershire sauce

Preparation

Step 1

Combine , soup ,sugar ,salt , vinegar , salid oil , pepper ,mustard ,and worcestershire sauce
Add carrots , onions and peppers

Refrigate over night. Keeps up to 2 weeks == came from Joann