Marinated Carrots
By á-7711
Rate this recipe
4/5
(1 Votes)
Ingredients
- 5 cups carrots [sliced] and boil 5 minutes [drain]
- 2 med. onions
- 1 large green pepper [diced]
- 1 can tomato soup
- 1/2 cup salad oil
- 1 cup sugar
- 3/4 cup vinegar
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon prepared mustard [yellow]
- 1 teaspoon worcestershire sauce
Details
Preparation
Step 1
Combine , soup ,sugar ,salt , vinegar , salid oil , pepper ,mustard ,and worcestershire sauce
Add carrots , onions and peppers
Refrigate over night. Keeps up to 2 weeks == came from Joann
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