Coconut Chess Pie

By WaffleCrumbs

Ingredients

• 1 stick butter
• 1 1/2 c. granulated sugar
• 3 eggs, beaten
• 1 c. flaked coconut
• 2 t. vinegar
• 1 1/2 t. vanilla

Preparation

Step 1

Combine butter and sugar in saucepan, heat stirring until melted and well blended. Combine all ingredients and mix. Pour into an unbaked pie shell. Bake for about 1 hour at 350* or until knife inserted in center comes out clean.