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Ingredients
- 1 pound of gnocchi
- 1 tablespoon olive oil
- 2 teaspoons parsley
- 1/2 teaspoon hot red pepper flakes
- 4 minced garlic cloves
- A 28 ounce can of whole tomatoes
- 1/2 cup silken tofu
- 2 tablespoons of vodka
Preparation
Step 1
Put the gnocchi in a pot of water, and bring to a boil.
Boil for 3 minutes, and then drain and set aside.
Sauté the olive oil, parsley, red pepper flakes, and garlic cloves in a medium saucepan.
Add the can of whole tomatoes, and bring to a boil.
Puree this in a blender along with the silken tofu.
Transfer back to the saucepan after blended.
Heat gently, and add the vodka.
Heat for one minute, and then toss with the gnocchi.
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