caseydog's gnocchi with spicy vodka tomato cream sauce

caseydog's gnocchi with spicy vodka tomato cream sauce
caseydog's gnocchi with spicy vodka tomato cream sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound of gnocchi

  • 1

    tablespoon olive oil

  • 2

    teaspoons parsley

  • 1/2

    teaspoon hot red pepper flakes

  • 4

    minced garlic cloves

  • A 28 ounce can of whole tomatoes

  • 1/2

    cup silken tofu

  • 2

    tablespoons of vodka

Directions

Put the gnocchi in a pot of water, and bring to a boil. Boil for 3 minutes, and then drain and set aside.
 Sauté the olive oil, parsley, red pepper flakes, and garlic cloves in a medium saucepan. Add the can of whole tomatoes, and bring to a boil. Puree this in a blender along with the silken tofu. Transfer back to the saucepan after blended.
Heat gently, and add the vodka.
 Heat for one minute, and then toss with the gnocchi.

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