Grilled potatoes and garlic

By taniaf

Per serv: 167 cal

Ingredients

• 1.5 lbs new potatoes, halved
• 4 garlic cloves
• 1 tbsp olive oil
• Salt and pepper
• 1/4 cup cilantro leaves

Preparation

Step 1

Place potatoes and garlic on a large double layer of foil, drizzle with oil, season with salt and pepper. Fold foil around potatoes and crimp edges to form a packet. Grill over high heat, rotating package often, until potatoes are tender, 20-25 minutes.
Transfer to a serving bowl. Toss with cilantro and season with salt and pepper.