0/5
(0 Votes)
Ingredients
- 2 cups softened butter
- 1 cup sugar
- 4 cups flour
- handfuls dried cranberries
- few squares chopped white baking chocolate
Preparation
Step 1
beat butter with sugar then stir in 4 cups flour.
stir in a few handfuls dried cranberries and a few squares chopped white baking chocolate. drop rounded tablespoonfuls on ungreased cookie sheet.
bake at 350 for 10-14 minutes or until lightly browned. cool 5 minutes the remove from cookie sheet. cool completely on wire racks.
makes about 4 dozen.
You'll also love
-
angel flake coconut cake 0/5 (0 Votes) -
creamy orange fluff 0/5 (0 Votes)
You'll also love
-
Raspberry Congealed Salad 0/5 (0 Votes) -
Raspberry Melba Sauce 0/5 (0 Votes)