Chocolate Macadamia Nut Cookies

By Nicole S

Forget white chocolate! Chocolate Macadamia Nut Cookies is your new favorite cookie!

Ingredients

• CARAMEL GLAZE:
• 10 tablespoons butter, softened
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 1 egg, lightly beaten
• 1 cup all-purpose flour
• 3/4 teaspoon baking powder
• 1/8 teaspoon baking soda
• 1/8 teaspoon salt
• 1 1/2 cups semisweet chocolate chips
• 3/4 cup coarsely chopped macadamia nuts
• 3/4 cup coarsely chopped pecans
• 12 caramel candies
• 2 tablespoons heavy whipping cream

Preparation

Step 1

In a bowl, cream butter, sugar and vanilla. Add egg. Combine flour, baking powder, baking soda and salt; add to creamed mixture and mix well. Fold in chocolate chips and nuts.

Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350°F for 10 to 12 minutes or until golden. Cool on a wire rack.

For glaze, melt the caramels and cream in a saucepan over low heat, stirring until smooth. Drizzle over cooled cookies.