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Chocolate Macadamia Nut Cookies


Forget white chocolate! Chocolate Macadamia Nut Cookies is your new favorite cookie!

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Rate this recipe 4/5 (1 Votes)


  • 10 tablespoons butter, softened
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 egg, lightly beaten
  • 1 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 1/2 cups semisweet chocolate chips
  • 3/4 cup coarsely chopped macadamia nuts
  • 3/4 cup coarsely chopped pecans
  • 12 caramel candies
  • 2 tablespoons heavy whipping cream


Preparation time 15mins
Cooking time 25mins


Step 1

In a bowl, cream butter, sugar and vanilla. Add egg. Combine flour, baking powder, baking soda and salt; add to creamed mixture and mix well. Fold in chocolate chips and nuts.

Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350°F for 10 to 12 minutes or until golden. Cool on a wire rack.

For glaze, melt the caramels and cream in a saucepan over low heat, stirring until smooth. Drizzle over cooled cookies.

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