Fennel Salad (Rachael Ray)

By KDCooks

Refreshing side salad with chicken

Ingredients

• 1 lemon, juiced
• 1 teaspoon honey
• Salt and pepper
• 3 to 4 tablespoons EVOO
• 1/2 cup celery leaves/tops
• 1/2 cup parsley leaves
• 1 bundle arugula, coarsely chopped
• 1 bulb fennel, trimmed and very thinly sliced plus a small handful of fronds
• Parmigiano-Reggiano, for shaving

Preparation

Step 1

Whisk up the lemon juice and honey, season with salt and pepper, and whisk in the EVOO. Combine the parsley, celery, arugula, fennel and fronds. Dress the salad and toss to coat. Then, using a vegetable peeler, add lots of cheese curls to the salad.