Crockpot Peach Chipotle Chicken

By amberwherley

Ingredients

• ◾4 – 5 Boneless Skinless Chicken Breasts, thawed
• ◾One 18 oz. Bottle Sweet Baby Ray’s Honey Chipotle Barbecue Sauce
• ◾1 jar Smucker’s Peach Preserves {18 oz.}

Preparation

Step 1

◾Cook chicken in crockpot on high for 3 hours {covered}
◾After 3 hours, drain juices from crockpot
◾Mix together BBQ Sauce and Peach Preserves
◾Pour mixture over chicken, and cook on high for 30 more minutes {covered}

How easy is that?? Serve with Rice, Rolls with Cinnamon Honey Butter, or some Heavenly Hashbrown Casserole as a tasty side