Crockpot Peach Chipotle Chicken
By amberwherley
Rate this recipe
4.3/5
(16 Votes)
Ingredients
- ◾4 – 5 Boneless Skinless Chicken Breasts, thawed
- ◾One 18 oz. Bottle Sweet Baby Ray’s Honey Chipotle Barbecue Sauce
- ◾1 jar Smucker’s Peach Preserves {18 oz.}
Details
Adapted from pinterest.com
Preparation
Step 1
◾Cook chicken in crockpot on high for 3 hours {covered}
◾After 3 hours, drain juices from crockpot
◾Mix together BBQ Sauce and Peach Preserves
◾Pour mixture over chicken, and cook on high for 30 more minutes {covered}
How easy is that?? Serve with Rice, Rolls with Cinnamon Honey Butter, or some Heavenly Hashbrown Casserole as a tasty side
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