bobby's baked chicken with dijon and lime (Paula Deen)

By pdav

Ingredients

• 1 (3 1/2 lb) chicken, cut into 8 pieces
• 3 Tbs Dijon Mustard
• 1 Tbs Mayo
• 1 Garlic Clove, minced
• Finely grated zest and freshly squeezed juice of 1 Lime
• 3/4 Tsp pepper
• Salt to taste
• Chopped parsley to garnish

Preparation

Step 1

Preheat the oven to 400. Rinse the chicken and pat dry. In a bowl, whisk together the mustard, mayo, garlic, lime zest and juice and pepper. Season the chicken generously with salt. Pour the mustard-mayo mixture over the chicken, tossing well to coat. In a large baking pan, arrange the chicken in a single layer. Bake until it is cooked through; breasts take about 30 minutes and legs will need 5 to 10 minutes more. Serve the chicken with pan juices drizzled over top and garnished with chopped parsley.