Cider-Cinnamon Brussel Sprouts

By DellaDails

Ingredients

• 1 T olive oil
• 2 cups Brussel Sprouts (halved)
• 1 large apple, diced
• 1 large pear, diced
• 1 cup cider
• 1/4 t cinnamon

Preparation

Step 1

Over medium heat, cook the brussel sprouts until brown, flipping once (about 10-15 mins). Add apple and pear and cook until soft (about 5 mins). Add cider and cinnamon; simmer until all the liquid cooks away.