Apple Cake with Caramel Sauce

By WSiefert

Ingredients

• 1/4 cup Butter
• 1 cup sugar
• 1 egg, beaten
• 2 Tbls Hot water
• 1 cup flour
• 1 tsp cinnamin
• 1 tsp nutmeg
• 1 tsp soda
• 1/4 tsp salt
• 3 cups apples, finely sliced
• 1/2 cup walnuts
• Caramel Sauce
• 1/4 cup butter
• 1/4 cup white sugar
• 1/4 cup brown sugar
• 1/4 cup cream or half and half
• 1/2 tsp vanilla

Preparation

Step 1

Cake -
Cream butter with sugar. Add egg and hot water. Sift flour with cinnamon, nutmeg, baking soda and salt. Add 3 cups finely sliced apples and 1/2 cup nuts.

Bake in 8x8 pan 1 hr at 350.

Caramel Sauce -
Mix butter with sugar and brown sugar and cream. Cook over lot heat until dissolved, then turn heat up and cook 1 minute. Add 1/2 tsp vanilla. Serve sauce hot over the cake.