Cajun Shrimp Skewers

By á-7198

Pan fry or grill.

Ingredients

• 2 Tbsp. oil
• 1 Tbsp. onion powder
• 1 Tbsp. paprika
• 1 Tbsp. lemon juice
• 1 clove garlic minced
• 1/2 tsp. dried thyme
• 1/4 tsp. crushed red pepper flakes
• 1/4 tsp. pepper
• 1/4 tsp. cayenne
• 1 lb. large shrimp, peeled, and deveined

Preparation

Step 1

In large zip-lock bag; combine all ingredients and refrigerate for at least 30 mins. You can use skewers to thread shrimp or leave as is to cook. Either grill or saute till shrimp are pink about 4-7 mins. depending on size of shrimp.