New England Clam Chowder

By á-4133

Ingredients

• 3 tbsps flour
• 2 tbsps butter
• 1 lb bacon and grease
• 1/4 cup celery
• 1/2 cup onion
• 3 potatoes cubed
• 1 cup 1/2 and 1/2
• 1 3/4 cups milk
• 3 drops tabasco sauce
• 2 cans minced clams and juice
• 1/2 tsp worshire sauce
• salt and pepper

Preparation

Step 1

Mix onion and celery with butter and bacon till soft. Mix in flour till bubbles, add clam juice, milk, 1/2 and 1/2, tabasco sauce and potatoes. Boil and simmer for 25 minutes. Add clams and worshire sauce