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New England Clam Chowder

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Ingredients

  • 3 tbsps flour
  • 2 tbsps butter
  • 1 lb bacon and grease
  • 1/4 cup celery
  • 1/2 cup onion
  • 3 potatoes cubed
  • 1 cup 1/2 and 1/2
  • 1 3/4 cups milk
  • 3 drops tabasco sauce
  • 2 cans minced clams and juice
  • 1/2 tsp worshire sauce
  • salt and pepper

Details

Preparation

Step 1

Mix onion and celery with butter and bacon till soft. Mix in flour till bubbles, add clam juice, milk, 1/2 and 1/2, tabasco sauce and potatoes. Boil and simmer for 25 minutes. Add clams and worshire sauce

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