chicken/turkey soup

By plf614

Ingredients

• 1/2 c chopped onion
• 1 med carrot - I use shredded
• 1 stalk celery
• 1 Tbl veg oil
• 2 cans - 14-1/2 oz chicken broth/turkey
• 2 can water
• 1 envelope good season italian salad dressing
• chicken/turkey
• 1/2 c uncooked pasta
• cook onion, carrot & celery in oil til tender.
• Stir in chicken broth, water & dressing. Bring to boil.
• Add chicken/turkey & pasta. cover, reduce heat to medium low. Simmer 10-12 minutes or till pasta is tender.
• I usually cook pasta separately. Keep pasta warm and pour soup/broth over noodles in individual bowls.

Preparation

Step 1

cook in pan on stove