Red Lobster Biscuits

By kdet

Ingredients

• 2 cups Bisquick
• 2/3 cup milk (I used soy milk because we didn't have regular milk on hand)
• 1/2 cup shredded cheddar cheese (I used sharp cheddar)
• 1/2 cup butter or margarine, melted (I used stick butter)
• 1/4 tsp. garlic powder

Preparation

Step 1

1. Preheat the oven to 450 degrees.



2. Mix Bisquick, cheese and milk until a soft dough forms. (I just did this with a big spoon.)



3. Drop by spoonfuls onto an ungreased baking sheet.



4. Bake 8-10 minutes until golden brown. (I think ours cooked closer to 12.)



5. Mix melted butter and garlic powder in a bowl.



6. Brush mixture over warm biscuits before removing from baking sheet.