Red Lobster Biscuits
By kdet
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 cups Bisquick
- 2/3 cup milk (I used soy milk because we didn't have regular milk on hand)
- 1/2 cup shredded cheddar cheese (I used sharp cheddar)
- 1/2 cup butter or margarine, melted (I used stick butter)
- 1/4 tsp. garlic powder
Details
Preparation
Step 1
1. Preheat the oven to 450 degrees.
2. Mix Bisquick, cheese and milk until a soft dough forms. (I just did this with a big spoon.)
3. Drop by spoonfuls onto an ungreased baking sheet.
4. Bake 8-10 minutes until golden brown. (I think ours cooked closer to 12.)
5. Mix melted butter and garlic powder in a bowl.
6. Brush mixture over warm biscuits before removing from baking sheet.
You'll also love
- Bacon-Wrapped Spam bites 0/5 (0 Votes)
- Garlic Shrimp-Stuffed Sweet Mini... 0/5 (0 Votes)
- Bobo De Camarao (Shrimp in Creamy... 0/5 (0 Votes)
- Lobster & Scallops with Saffron,... 0/5 (0 Votes)
Review this recipe